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This Pasta Dish Combines The Best Elements Of A Fall Cheese Plate Into Every Bowl
THE SEATTLE TIMES9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 12 oz. rigatoni
- 1/3 cup walnut pieces
- 4 Tbsp. unsalted butter
- 4 bosc pears (peeled, cored and each cut lengthwise into eight wedges)
- 1/2 cup vegetable broth
- 4 oz. crumbled gorgonzola cheese (plus more for finishing, may substitute goat cheese)
- 1/4 cup dried cranberries
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium190mg5% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A6% |
Vitamin C8% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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