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This Mason Jar Lasagna Recipe Is What Lunch Dreams Are Made Of
BRIT AND CO.18Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, peeled and diced)
- 1 lb. ground beef
- 3 cloves garlic (peeled and minced)
- 2 Tbsp. tomato puree
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 14 oz. chopped tomatoes (cans)
- 3 Tbsp. unsalted butter
- 2 Tbsp. flour (all-purpose)
- 2 cups milk
- 1 shredded sharp cheddar cheese (packed cup)
- 1 shredded mozzarella (packed cup)
- 4 sheets lasagna (fresh)
- 1 zucchini (sliced)
- 4 sprigs fresh thyme
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1210mg50% |
| Potassium1170mg33% |
| Protein57g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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