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This Is The Best Baked Ziti We’ve Ever Had & It’s Simple To Make!
RECIPE STATION16Ingredients
75Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup dried bread crumbs
- eggs (Large, Lightly Beaten – 2)
- 2 Tbsp. milk
- romano cheese (Grated – 3/4 Cup)
- flat leaf parsley (Chopped – 1/4 Cup)
- salt (– To Taste)
- black pepper (– To Taste)
- 1 lb. ground beef
- all purpose flour (for Dredging)
- 1 lb. dried ziti
- fresh basil leaves (Julienned – 1 1/2 Cups)
- 5 cups marinara sauce
- 3 cups whole milk ricotta
- mozzarella (Shredded – 2 Cups)
- Parmesan (Grated – 1/2 Cup)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium1970mg82% |
| Potassium1680mg48% |
| Protein59g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars30g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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