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This Fancy Blueberry Zucchini Cake With Buttercream Is Perfect For Summer
RECIPE STATION15Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (lightly beaten)
- 1 cup vegetable oil
- 3 tsp. vanilla extract
- 2 1/4 cups white sugar
- 2 cups zucchini (finely shredded and drained)
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pt. fresh blueberries (you can reserve a few for garnish if so desired, optional)
- 1 cup butter (room temperature)
- 3 1/2 cups confectioners sugar
- 1 lemon (juice and zest of, about 2 tablespoons)
- 1 tsp. vanilla extract
- 1/8 tsp. salt
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