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This Easy Grilled Shrimp Recipe Starts with Fresh Pesto
PLAYS WELL WITH BUTTER8Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (colossal, U/13-15, peeled & deveined)
- 12 oz. cherry tomatoes
- 1/2 cup pesto (fresh, divided, see Recipe Notes)
- 1 lemon (juiced & divided, see Recipe Notes, optional)
- 3/4 cup couscous (cooked according to package directions)
- 6 oz. mozzarella pearls (fresh)
- kosher salt
- ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium640mg27% |
| Potassium540mg15% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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