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This Civil War Macaroni And Cheese Is Robert E. Lee Approved
RECIPE ROOST8Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups macaroni (Barilla, or penne)
- 4 cups milk (TruMoo)
- 3 Tbsp. Land O Lakes Butter
- 1 cup Kraft Parmesan Cheese
- ground pepper (black or white)
- nutmeg (a pinch of McCormick)
- 1/2 cup bread crumbs
- 1 pinch paprika
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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