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This Chinese Five-Spice Turkey Will Win Thanksgiving
DOMAINE18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey
- 1 gal. water (room temperature)
- 1/2 cup kosher salt
- 2/3 cup light brown sugar (packed)
- 5 black peppercorns
- 1 bay leaf (torn)
- 2/3 cup vegetable oil
- 1/4 cup honey
- 1/4 cup orange juice
- 3 shallots (large, finely chopped)
- 1/4 cup chopped parsley (finely)
- 1/4 cup sliced green onions (finely)
- 1 tsp. five spice (ground Chinese)
- 2 garlic cloves (minced)
- 2 tsp. kosher salt
- 1 stick butter (softened)
- salt
- pepper
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