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This Asparagus Lasagna Is Perfect For Spring
THE WASHINGTON POST11Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 Tbsp. extra-virgin olive oil (plus more for greasing the pans)
- 1 3/4 lb. asparagus (tough ends discarded and stalks peeled if thicker than ⅓ inch)
- 1/2 tsp. kosher salt (plus more as needed)
- 1/4 tsp. freshly ground black pepper
- 1 1/2 cups finely chopped onion
- 1 Tbsp. minced garlic
- 2 3/4 cups part-skim ricotta cheese
- 1 Tbsp. flour
- 1 Tbsp. grated lemon zest (finely)
- 18 squares wonton wrappers
- 10 oz. Italian fontina cheese (coarsely grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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