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5Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon
- 2 lb. green cabbage
- 1 onion
- 1/2 tsp. salt
- 1/2 cup water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ida P. 8 years ago
Yes. I did not add the water because cabbage makes its own water, but you have to cook it on low heat and constantly stir.