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Ingredients
US|METRIC
7 SERVINGS
- 3 leeks (cleaned and trimmed)
- 3 carrots (peeled and trimmed)
- 3 stalks celery (trimmed)
- 3 inches fresh ginger (piece, peeled and finely grated)
- 1 chicken (small or medium, preferably organic)
- 1 Tbsp. vegetable oil
- Shaoxing rice wine (1/2 cup Chinese)
- 1 bunch cilantro (plus leaves to serve, see below)
- 2 1/2 qt. cold water
- 2 tsp. sea salt flakes (or kosher salt)
- 1 tsp. Szechuan pepper (or crushed red pepper flakes)
- 2 Tbsp. soy sauce (plus more to serve)
- 2 garlic (fat cloves, peeled and finely grated or minced)
- 1 lime (preferably unwaxed)
- 10 oz. baby bok choy (tatsoi, choi sum, or other greens of choice)
- 4 oz. radishes
- 2 oz. fine egg noodles (dried, or vermicelli per person)
- salt (for noodle water to taste)
- 1/2 tsp. sesame oil (Asian, plus more to serve, see below)
- sesame oil (Asian)
- 2 red chiles (or more to taste fresh, seeded and finely diced, optional)
- 1 bunch cilantro (see above)
- chives (finely chopped, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1290mg54% |
| Potassium920mg26% |
| Protein47g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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