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Thin crust cherry tart – Eggless | Dairy and Gluten free | Vegan
TONGUE TICKLERS16Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups brown rice flour
- 1 1/2 cups hazelnut flour
- 1/3 cup non dairy milk
- 2 Tbsp. flax meal
- 2 Tbsp. canola oil
- 1 Tbsp. corn syrup
- 2 Tbsp. raw cane sugar
- 1 cup brown rice flour
- 1/4 cup hazelnut flour
- 1 tsp. baking powder
- vanilla seeds (scraped from 1 pod)
- 2 Tbsp. raw cane sugar
- 1/2 cup non dairy milk
- 1 Tbsp. flax meal
- yogurt (Cashew, or any other non-dairy yogurt – Almost 1/3 cup, Add enough to get a pourable batter)
- 1 Tbsp. oil
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