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9Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
28 SERVINGS
- 8 oz. all purpose flour (low protein, such as Gold Medal blue label, about 1 3/4 cup, spooned; 225g)
- 8 oz. light brown sugar (not dark brown, about 1 cup, firmly packed; 225g)
- 3.5 oz. raw cane sugar (not white, about 1/2 cup; 100g)
- 2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 1 1/2 tsp. baking soda
- 8 oz. unsalted butter (cold, cut into 1-inch chunks, about 16 tablespoons; 225g)
- 8 oz. chocolate chips (assorted, preferably no darker than 70%, see note, about 1 1/3 cups; 225g)
- 1 large egg (straight from the fridge, well beaten, 1 3/4 ounces; 50g)
- 0.5 oz. vanilla extract (about 1 tablespoon; 15g)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium250mg10% |
Potassium55mg2% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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