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Thin Sliced Beef Round Steak with Sauce
JERNEJKITCHEN.COM12Ingredients
3Hours
730Calories
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Description
Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg beef top round (cut into 0.5 cm, 1/4-inch thickness)
- 70 grams all purpose flour
- 2 Tbsp. unsalted butter (for meat)
- 2 Tbsp. canola oil
- 80 mL red wine (Porto or Merlot)
- 2 Tbsp. unsalted butter (for sauce)
- 2 shallots
- 2 Tbsp. all purpose flour
- 2 cloves garlic
- 750 mL beef broth (or water)
- 1 sprig thyme
- 1 bay leaf
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium780mg33% |
Potassium1220mg35% |
Protein61g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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