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Ingredients
US|METRIC
4 SERVINGS
- truffle (CENTERS)
- 24 cookies (chocolate mint, Girl Scout Thin Mints or Keebler Grasshopper, finely crushed, I used a food processor)
- 4.5 oz. philadelphia (® chocolate cream cheese, softened)
- cupcakes (CHOCOLATE)
- 24 cookies (Thin Mint, crushed)
- 2 cups flour
- 1 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 3/4 cups sugar
- 1/4 cup sour cream (light or fat free also work)
- 1/2 cup melted butter (cooled)
- 2 eggs
- 1 cup milk (any variety)
- ganache (CHOCOLATE PEPPERMINT)
- 3 oz. bittersweet chocolate chips (or finely chopped bar)
- 1/3 cup heavy cream
- 1 tsp. unsalted butter
- 3/4 tsp. peppermint extract
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1680mg70% |
| Potassium950mg27% |
| Protein26g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber13g52% |
| Sugars147g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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