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Thin Crispy French Fries #BloggerCLUE
THAT SKINNY CHICK CAN BAKE4Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (3-4 large, cut into ¼ inch x ¼ inch strips, keep in a bowl of water)
- 2 Tbsp. white vinegar
- kosher salt
- 2 qt. peanut oil
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