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Ingredients
US|METRIC
8 SERVINGS
- 1/2 gal. water
- 2 lemons (halved)
- 2 onions (medium, peeled and quartered)
- 1 head garlic (halved)
- 3 cups tomato puree
- 1 cup apple cider vinegar
- 1 cup white sugar
- 1 cup worcestershire
- 5 Tbsp. salt
- 1 tsp. ground black pepper (preferably fresh ground)
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