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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (or shells pasta)
- 1 lb. boneless, skinless chicken thigh (Tyson, strips)
- 14.5 oz. diced tomatoes with juice
- 1 tsp. Italian seasoning
- 4 garlic cloves (minced)
- 2 cups frozen spinach
- 1 1/2 tsp. sugar
- salt
- pepper
- 1/8 tsp. crushed red pepper
- 4 oz. cream cheese
- 1 Tbsp. tapioca
- 1/4 cup toasted pine nuts
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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