Thick-cut Pork Chops with Mushroom Pan Gravy

Name: Thick-cut Pork Chops with Mushroom Pan Gravy
Total time: 1 h 10 min
Yield: 2
Ingredients: 1 cup tap water; 1 tablespoon brown sugar; 2 tablespoons kosher salt; 1 teaspoon granulated garlic; 2 cups cold water; 2 pork chops 2 inch thick; 1 tablespoon cooking oil; 1 teaspoon fresh ground black pepper; 1 small yellow onion finely diced; 1 clove garlic minced; 1/2 pound mushrooms thinly sliced; 1 tablespoon butter unsalted; 2 tablespoons flour; 1 cup chicken broth; 2 tablespoons heavy cream; 1/4 teaspoon red wine vinegar; salt; pepper

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Brenda Stroh: "Great Only modification was that .I used green on…" Read More

18Ingredients

70Minutes

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Ingredients

US|METRIC

2 SERVINGS

1 cup tap water

1 Tbsp. brown sugar

2 Tbsp. kosher salt

1 tsp. granulated garlic

2 cups cold water

2 pork chops (2 inch thick)

1 Tbsp. cooking oil

1 tsp. fresh ground black pepper

1 small yellow onion (finely diced)

1 clove garlic (minced)

1/2 lb. mushrooms (thinly sliced)

1 Tbsp. butter (unsalted)

2 Tbsp. flour

1 cup chicken broth

2 Tbsp. heavy cream

1/4 tsp. red wine vinegar

salt

pepper

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Reviews(2)

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Brenda Stroh 2 years ago

Great Only modification was that .I used green onions.

Hunter 3 years ago

Turned out great made roasted baby red potatoes. It was a big hit.

Thick-cut Pork Chops with Mushroom Pan Gravy

Ingredients

Directions

Notes

Recipe Tags

Reviews(2)

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