Thick and Creamy New England Clam Chowder Recipe | Yummly

Thick and Creamy New England Clam Chowder

BUTTER YOUR BISCUIT(2)
Dena: "Perfect, true New England style! My family loved…" Read More
16Ingredients
65Minutes
850Calories

Ingredients

US|METRIC
  • 6 slices smoked bacon (cut into pieces)
  • 8 ounces clam juice (jars)
  • 3/4 cup water
  • 3 celery stalks (diced)
  • 1 small onion (diced)
  • 4 cloves garlic (minced)
  • 1/2 cup flour
  • 1 1/2 pounds red potatoes (about 4-5 peeled and diced)
  • 1 cup heavy cream
  • 1 cup milk
  • 10 ounces clams (pkg frozen, or 3 cans whole clams)
  • 2 bay leaves
  • 1 teaspoon thyme
  • salt
  • pepper
  • parsley
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    NutritionView More

    850Calories
    Sodium44% DV1060mg
    Fat68% DV44g
    Protein61% DV31g
    Carbs29% DV87g
    Fiber20% DV5g
    Calories850Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol145mg48%
    Sodium1060mg44%
    Potassium1500mg43%
    Protein31g61%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A35%
    Vitamin C50%
    Calcium35%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dena 9 days ago
    Perfect, true New England style! My family loved it.
    Marsha H. 3 months ago
    it turned out fine. we liked it

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