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Thick and Creamy Fettuccine Alfredo
COOK AZ I DO13Ingredients
30Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3 large egg yolks
- 2 tsp. cornstarch
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. salt
- 2 oz. grated Parmesan cheese (freshly, finely, 1/2 cup)
- 2 oz. grated romano cheese (freshly, finely, 1/2 c, plus more for serving)
- 2 oz. mozzarella cheese (freshly, finely grated, 1/2 cup)
- cracked black pepper (freshly, to taste)
- fresh parsley (chopped, for garnish, optional)
- 1 lb. fettuccine pasta (uncooked)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium910mg38% |
| Potassium540mg15% |
| Protein36g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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