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Thick and Chunky Chili with Sirloin
COOKING WITH RUTHIE16Ingredients
2Hours
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin (cubed, you can also use 1 lb. ground beef and 1 lb. sirloin)
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 2 garlic cloves (minced or pressed)
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 15 oz. diced tomatoes with green chilies
- 1 1/2 cups beef broth (or 1 12 ounce bottle of dark beer)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 2 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- 28 oz. chili beans
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium3260mg136% |
| Potassium2680mg77% |
| Protein55g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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