Thick and Chewy Gluten Free Apple Peanut Butter Cookies Recipe | Yummly

Thick and Chewy Gluten Free Apple Peanut Butter Cookies

GLUTEN-FREE ON A SHOESTRING
12Ingredients
10Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (I used Better Batter)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 8 tablespoons unsalted butter (at room temperature)
  • 1/2 cup peanut butter (smooth no-stir)
  • 1 egg (50 g, weighed out of shell at room temperature, beaten)
  • 1 teaspoon pure vanilla extract
  • 1 apple (large, peeled, cored and finely diced, about 180 g, Granny Smith works best)
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    NutritionView More

    290Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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