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14Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter
- 1 Tbsp. sunflower oil
- 100 grams chopped onion (/3½oz frozen, or 1 medium onion, chopped)
- 20 grams plain flour (/¾oz)
- 400 mL semi-skimmed milk
- 400 mL water (just-boiled)
- 2 medium potatoes (approximately 200g/7oz each, peeled, cut into roughly 2cm/¾in cubes)
- 1/4 tsp. salt
- freshly ground black pepper
- 100 grams sweetcorn (/3½oz frozen, kernels)
- 125 grams sliced leeks (/4½oz frozen, or 1 medium leek, trimmed and finely sliced)
- 90 grams haddock fillets (/3¼oz frozen smoked-)
- 4 large free range eggs (optional)
- parsley leaves (handful roughly chopped fresh flatleaf, to garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium340mg14% |
| Potassium910mg26% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jenna 4 years ago
This was a huge hit with the fam. It has so much flavour and is perfect for a cold day.
Emma Smith 5 years ago
It was OK. I’ve made quite a few much tastier haddock chowders and it also took me twice the time expected to get everything cooked fully and the flavours to permeate otherwise it would have been really bland. It might be some things I did wrong but I’ll stick to fresh ingredients and those that take longer to get to the end result in future.
Nick Griffiths 5 years ago
Quite simple to make and was absolutely stunning! I did add streaky bacon and a chicken stock cube to the recipe. will definitely be making this again!