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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cilantro leaves (packed, and stalks)
- 1/2 cup vegetable oil
- 12 sea scallops (each cut horizontally into 3 thin slices)
- 2 limes (cut in half)
- 1/4 cup pomegranate seeds
- 2 Tbsp. pisco
- 1/4 cup oil (cilantro)
- cilantro (Small handful micro, or freshly torn cilantro leaves)
- sea salt (to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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