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These Rustic Korean Style Braised Ribs Are Unlike Anything You’ve Ever Had Before – They’re So Tender!
RECIPE STATION18Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. back ribs (beef)
- 5 slices fresh ginger
- 1 qt. beef (chicken or vegetable stock)
- 1 bunch scallions
- 2 bell peppers
- 3 celery stalks
- 4 medium carrots
- 1 zucchini
- 8 oz. mushrooms
- 1/2 cup roasted chestnuts
- 1/2 cup dates
- 1/2 onion
- 5 cloves garlic (smashed)
- 2 Tbsp. vegetable oil
- 1/2 cup red wine
- 1/4 cup soy sauce
- 3 Tbsp. honey
- 1 tsp. black pepper
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