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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils (rinsed and picked through for any small stones)
- 2 cups water
- salt
- pepper
- 4 slices bacon (diced)
- 1 Tbsp. olive oil
- 4 cups baby kale
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber16g64% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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