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These Baked Vegetable and Cream Cheese Wontons Are the Perfect Appetizer
RECIPE STATION15Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 1/2 Tbsp. vegetable oil (divided)
- 2 cloves garlic (minced)
- 1 Tbsp. minced ginger (from a 1-inch piece of ginger)
- 5 cups napa cabbage (thinly sliced, green cabbage is also ok)
- 1 large carrot (grated, about 1 1/3 cups grated)
- 3/4 cup frozen peas (thawed)
- 2 scallions (thinly sliced)
- 3/4 tsp. salt
- 1/2 tsp. toasted sesame oil
- 1 large egg
- 50 squares wonton wrappers
- 5 oz. cream cheese
- 3 Tbsp. soy sauce
- 4 Tbsp. rice vinegar
- 3/4 tsp. toasted sesame oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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