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These Baked Korean Wings Are Even Better Than Fried Ones!
BRIT AND CO.14Ingredients
90Minutes
110Calories
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Ingredients
US|METRIC
43 SERVINGS
- 4 lb. chicken wings
- 2 Tbsp. baking powder (not baking soda!)
- 1/2 Tbsp. table salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. sauce (Korean Gochujang)
- 1 Tbsp. cornstarch (mixed with 1 Tablespoon cold water)
- 3 Tbsp. granulated sugar
- 2 Tbsp. honey
- 1/4 cup soy sauce
- 1 Tbsp. cider vinegar
- 1 clove garlic (minced)
- 1 inch ginger (piece of, minced)
- 2 tsp. sesame seeds
- 1 bunch scallions (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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