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Ingredients
US|METRIC
1 SERVINGS
- 2 yellow onion (peeled and halved)
- 2 carrots (roughly chopped)
- 2 celery ribs (halved)
- 1 leeks (halved)
- 4 sprigs thyme leaves (only)
- 4 flat leaf parsley (springs of)
- 20 grams olive oil
- 1 tsp. sea salt
- 1 tsp. black pepper
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