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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (zest only, no white pith)
- 1 garlic clove
- 30 grams lemon juice (approx. 1 lemon)
- 250 grams ricotta cheese
- 50 grams unsalted butter
- 50 grams plain flour
- 450 grams full cream milk
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 100 grams Parmesan cheese (crust removed and and cut into pieces ,3 cm)
- 1 brown onion (approx. 150 g, cut into halves)
- 2 garlic cloves
- 1 fresh red chilli (deseeded if preferred, cut into pieces)
- 40 grams olive oil
- 800 grams canned whole tomatoes
- 100 grams red wine
- 3 sprigs fresh basil (leaves only, torn into pieces)
- 4 sprigs fresh flat-leaf parsley (leaves only, torn into pieces)
- 2 Tbsp. dried oregano
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 300 grams sweet potato (peeled and cut into slices, 1 cm)
- 1 eggplant (approx. 260 g, cut into slices, 1 cm)
- 1 zucchini (approx. 260 g, cut into slices, 1 cm)
- 250 grams button mushrooms (cut into slices)
- 3 kale leaves (stalks removed and leaves torn into pieces, optional)
- butter (for greasing)
- 500 grams lasagne sheets (fresh)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1730mg72% |
| Potassium1780mg51% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A280% |
| Vitamin C140% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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