Thermal Cooker Chicken Congee Recipe | Yummly

Thermal Cooker Chicken Congee

SOUPER DIARIES
12Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
  • 1 cup rice (150 g)
  • 5 cups water
  • 2 chicken legs (skin and fat removed)
  • 50 grams scallops (small dried, soaked in water)
  • 1 cup water (eserve soaking water)
  • 10 grams ginger (cut into slices)
  • salt (to taste)
  • 2 teaspoons shallots (oil, fried, or use cooking oil)
  • 1 teaspoon salt
  • 5 stalks spring onions (chopped)
  • 40 grams ginger (julienned)
  • 3 tablespoons shallots (fried)
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    NutritionView More

    210Calories
    Sodium36% DV870mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium870mg36%
    Potassium260mg7%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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