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The ultimate makeover: Steak & kidney pie
BBC GOOD FOOD18Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams kidneys (lamb's, halved)
- 1 Tbsp. rapeseed oil
- 2 onions (medium, chopped)
- 2 bay leaves
- 4 thyme (sprigs)
- 600 grams steaks (lean stewing, cut into chunks)
- 100 mL red wine
- 2 tsp. tomato (purée)
- 1 tsp. mustard powder (English)
- 2 Tbsp. plain flour
- 1 carrot (large, chopped)
- 4 mushrooms (flat, quartered or halved if small)
- 3 Tbsp. chopped parsley
- 140 grams plain flour (plus extra for dusting)
- 1 tsp. thyme leaves (optional)
- 25 grams butter (very cold, or frozen)
- 4 Tbsp. greek yogurt (2% fat)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium100mg4% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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