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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground beef (preferably 85% lean)
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 white onion (chopped)
- 1 bell pepper (any color, seeded and chopped)
- 4 cloves garlic (minced, or 2 teaspoons pre-chopped garlic)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. paprika (sweet or smoked, note that smoked paprika will change the flavor to a bold, smoky chili, I used smoked)
- 1/8 tsp. ground cinnamon
- salt
- freshly ground black pepper
- 28 oz. crushed tomatoes
- 2 cups beef broth
- 6 oz. tomato paste
- 1 Tbsp. brown sugar (granulated sugar or molasses)
- 30 oz. red kidney beans, rinsed and drained (optional)
- 2 Tbsp. fresh lime juice
- fresh cilantro
- lime wedges
- cheddar cheese
- green onions (Chopped)
- tortilla chips
- hot sauce
- sour cream
- Mexican cheese
- hot peppers
- diced avocado
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium2850mg81% |
| Protein59g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber24g96% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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