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The secret to making the perfect Chinese fried rice
SUP CHINA11Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (uncooked)
- 2 cups water
- 2 eggs (beaten)
- 2 Tbsp. cooking oil (divided)
- 1/2 cup spam (diced)
- 1 cup frozen vegetables (mixed, thawed)
- 10 cooked shrimp (frozen, I use 31-40 count size, thawed)
- 3 cloves garlic (chopped)
- 1 green onion (chopped, white and green part separated)
- 1/2 Tbsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1870mg78% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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