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The perfect T-bone steak with an easy cheat’s béarnaise
YUPPIECHEF12Ingredients
30Minutes
2100Calories
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Ingredients
US|METRIC
1 SERVINGS
- 600 grams t bone steak (about 2.5 cm thick)
- salt
- pepper
- 45 grams butter
- 30 mL olive oil
- 4 sprigs thyme
- 1 sprig rosemary
- 3 cloves garlic (unpeeled)
- 30 mL red wine vinegar
- 125 mL cream (double thick)
- 15 mL Dijon mustard
- 5 mL dried tarragon
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium1440mg60% |
| Potassium2360mg67% |
| Protein129g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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