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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 1 bunch mint leaves
- 1 bunch coriander leaves
- 1 bunch thai basil leaves
- 4 kaffir lime leaves
- 100 grams vermicelli rice noodles
- 400 grams beef skirt steak
- 1 Tbsp. olive oil
- 2 Tbsp. kecap manis
- 2/3 cup shallots
- 2 red chillies
- 2 carrots
- 2 cms ginger
- 1 tsp. light soy sauce
- 2 tsp. brown sugar
- 2 Tbsp. juice
- 1 red chilli
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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