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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 1 Tbsp. wine (for marinating meat)
- 3 Tbsp. soy sauce (for marinating meat)
- 1/2 tsp. sugar (for marinating meat)
- 1/4 tsp. black pepper (for marinating meat)
- 1 tsp. sesame oil (for marinating meat)
- 1 1/2 Tbsp. cornstarch (for marinating meat)
- 3 Tbsp. vegetable oil
- 2 boxes tofu (regular or silken)
- 3 garlic cloves
- 4 green onions (chopped – separate white and green parts)
- 6 Tbsp. soy sauce (for sauce)
- 1 Tbsp. cornstarch (for sauce)
- 1 Tbsp. hot sauce (for sauce - Chinese black bean chili sauce in a jar is preferred, regular chili sauce is okay. This can be omitted or can be increased)
- 1/2 tsp. sesame oil
- 1/2 tsp. black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1090mg45% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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