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14Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium)
- 1 medium tomato
- 1 medium onion
- 1 medium zucchini
- 1 red bell pepper (medium)
- 1 green bell pepper (small)
- 5 cloves garlic
- 100 mL olive oil (extra virgin)
- 4 Tbsp. parsley (freshly chopped)
- 2 Tbsp. mint (freshly chopped)
- 1 tsp. dried basil
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 150 grams goat (feta cheese, or sheep)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Liz Green 4 years ago
Really tasty but came out a little oily for my liking, will lessen the oil next time.