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The Food Truck That Ate Los Angeles; Kimchi Tacos
FOOD5214Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. rib eye steaks (sliced very thin, or substitute pork scallops)
- 3 Tbsp. dark soy sauce
- 3 Tbsp. Shaoxing wine
- 2 Tbsp. sesame oil
- 3 cloves garlic (finely chopped)
- 1 knob ginger (peeled and shaved thinly as possible)
- 2 scallions (thinly sliced, from the pale green part to the dark green part)
- 1/2 asian pear (pealed, cored and chopped. Go ahead and eat the other half while no one is looking)
- black ground pepper
- 2 cups green cabbage (slivered and then chopped)
- 1 jar kimchi (/package, at least 8 to 12 ounces, chop socky sliced)
- 12 flour tortillas (small)
- peanut oil (for frying)
- condiments (for the snack table include: Chinese chili garlic sauce or Sriracha, more chopped scallions, toasted sesame seeds, hot pepper flakes or whatever you want to add)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium1100mg46% |
Potassium510mg15% |
Protein26g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A2% |
Vitamin C25% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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