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Ingredients
US|METRIC
4 SERVINGS
- 1 whole snapper
- 3/4 cup olive oil
- 1 avocado (sliced)
- 3 limes (quartered)
- 12 flour tortillas
- salt
- pepper
- 2 ancho chiles
- 2 guajillo chiles
- 2 pasilla chiles
- 1 liter orange juice
- 7 oz. achiote paste
- olive oil (as needed)
- 4 cloves garlic
- 1/4 cup white onion
- 1 liter tomato sauce
- salt
- pepper
- 1 chayote squash (peeled, julienned)
- 1/4 white cabbage (julienned)
- 1 carrot (peeled, julienned)
- 1 lemon
- 1/4 cup mayonnaise
- salt
- pepper
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