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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. salt
- 1 1/2 tsp. dried thyme leaves
- 1 1/2 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 1 Tbsp. celery salt
- 1 Tbsp. ground black pepper
- 1 Tbsp. yellow mustard (ground)
- 1/4 cup paprika
- 2 Tbsp. garlic salt
- 1 Tbsp. ground ginger
- 3 Tbsp. ground white pepper
- 1 cup buttermilk
- 1 egg (beaten)
- 1 chicken (cut up into eight pieces )
- neutral oil (for frying, like canola or peanut oil )
- seasoning (like Ajinomoto or Accent, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1540mg64% |
| Potassium1360mg39% |
| Protein89g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
D K a year ago
Made this today for lunch using drums. Followed recipe exactly as written. While we liked how juicy it came out my family all found it pretty tasteless. I will make it again and double the amount of spices but keep the flour measurement the same.