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Ingredients
US|METRIC
4 SERVINGS
- 1 piece ficelle (or thin baguette bread)
- 1/4 cup basil pesto
- 1/3 lb. mortadella (thinly sliced)
- 1/3 lb. fresh mozzarella cheese (sliced 1/4 inch thick)
- 1/8 tsp. kosher salt
- 2 Tbsp. capers (fried)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium90mg3% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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