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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 1 carrot
- 1 small yellow onion (diced)
- 1 tsp. fresh ginger (peeled, grated)
- 1 cup cooked vegetables (leftover, such as broccoli and peas, chopped)
- 4 cups white rice (or day-old steamed brown, at room temperature)
- 1/3 cup reduced sodium soy sauce
- 1/4 cup teriyaki sauce
- 2 Tbsp. rice wine vinegar
- 3 large eggs (whisked in small bowl)
- 3 scallions (green and white parts, thinly sliced)
- 1 Tbsp. sesame seeds, toasted
- 1/4 cup chopped fresh cilantro
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1470mg61% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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