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Ingredients
US|METRIC
4 SERVINGS
- 1 packet udon noodles (200g)
- 2 tsp. chopped garlic
- 100 grams meat (pork, chicken, beef)
- 1/4 tsp. salt
- 100 grams onion
- 40 grams cabbage
- 1/4 capsicum (green)
- 1/4 red capsicum
- 30 grams carrot
- shitake mushroom
- 1 Tbsp. Japanese soy sauce
- 2 tsp. sake
- 2 tsp. oyster sauce
- 2 tsp. mirin
- 2 Tbsp. dashi (or water if unavailable)
- 2 Tbsp. vegetable oil
- 1/2 tsp. sesame oil
- 1 dash ground black pepper
- scallion (Chopped, as garnish, optional)
- katsuobushi (as topping)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium490mg20% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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