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Ingredients
US|METRIC
5 SERVINGS
- 1 head green cabbage (about 2 pounds)
- 1 yellow onion (large, about 8 ounces, sliced thick)
- 1 large carrot (cut into ¼-inch rounds)
- 1/4 cup chicken stock (vegetable stock, or water)
- 1/4 cup extra virgin olive oil
- coarse salt
- freshly ground black pepper
- crushed red pepper flakes
- salt (Flaky, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium370mg15% |
Potassium620mg18% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A90% |
Vitamin C160% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joe S. 4 years ago
Easy to make and simple ingredients. Enjoy my cabbage. Tender but you have to play with the right amount of stock or water in the end.