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The World’s Best Baked Ziti MICHAEL SYMON
THE CHEW RECIPES16Ingredients
75Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (peeled and minced)
- 3 garlic cloves (peeled and minced)
- 2 cans whole peeled tomatoes (28 ounces)
- 2 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. ziti
- 1 cup ricotta (fresh)
- 2 Tbsp. olive oil
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. basil (chopped, plus more for garnish)
- 1 lb. fresh mozzarella (grated, divided)
- 1/2 cup freshly grated Parmesan cheese (plus more for garnish)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1360mg57% |
| Potassium630mg18% |
| Protein59g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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