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Mthorsegal: "I was suspicious that a whole can of pumpkin woul…" Read More
14Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 dried ancho chiles (large, stemmed and seeded)
- 3 garlic cloves
- 1 tsp. ground cumin
- 2 Tbsp. canola oil
- 2 lb. venison (ground)
- 1 onion (large, chopped)
- 29 oz. fire roasted diced tomatoes
- 29 oz. red kidney beans (dark)
- 2 Tbsp. masa harina
- 1 1/2 tsp. salt
- cheddar cheese
- sour cream
- cilantro (or green onions)
- tortilla chips
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium720mg21% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mthorsegal 5 years ago
I was suspicious that a whole can of pumpkin would be overwhelming, so I used 1/2 can of pumpkin. I think it just needs more spice. Made mine with ground venison and next time I will add a couple jalapeños and skip the pumpkin. All in all, it was a good venison chili.