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The World of Rice Salads recipe | Epicurious.com
EPICURIOUS9Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (cooled)
- 1/4 cup scallion (chopped)
- 1 yellow bell pepper (or small or 1/2 large red, cored, seeded, and chopped)
- 1/2 cup chopped celery
- 1/2 cup carrot (chopped)
- 1/2 cup vinaigrette (made with extra virgin olive oil and red wine vinegar, plus more as needed)
- 1/2 cup fresh parsley (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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