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Ingredients
US|METRIC
4 SERVINGS
- 1 biscuit
- 3 oz. hash browns
- 5 oz. chicken breast
- 2 oz. maple syrup (Madagascar)
- 2 strips bacon
- 2 oz. sausage (Patty)
- 4 oz. ham steak
- 2 eggs
- 3 oz. gravy (Pepper)
- 15 cups flour
- 3/4 cup baking powder
- 2 Tbsp. salt
- 1/2 cup sugar
- 1/2 lb. butter (shredded)
- 1/4 cup honey
- 6 cups buttermilk
- flour (as needed)
- 3 cups flour
- 2 Tbsp. black pepper
- 2 Tbsp. kosher salt
- 2 tsp. habanero powder
- 1 1/2 cups maple syrup
- 4 oz. unsalted butter
- 1 Tbsp. vanilla extract (Nielsen-Massey Madagascar Bourbon Vanilla Extract is suggested but you can use any pure vanilla extract available)
- 1/3 cup bacon drippings
- 1/3 cup flour
- 2 cups half & half
- 1/2 cup chicken stock (Use homemade chicken stock if available. If not use any good store-bought chicken stock or chicken bouillon)
- 1/2 cup heavy cream
- 1 Tbsp. black pepper (cracked)
- kosher salt (To taste)
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