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12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola (or Vegetable Oil)
- 3 Tbsp. lemon juice (about 1 lemon)
- 4 cups granulated sugar
- 4 1/2 cups water
- 2 cups cornstarch
- 1 tsp. cream of tartar
- 1 cup powdered sugar
- flavoring (& Coloring, optional)
- 1 Tbsp. rose water (for food, not your skin!)
- 1 drop pink food coloring
- candy (Thermometer)
- baked goods (Paper Bag or Cardboard)
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Reviews(1)
Onyx A. 7 years ago
I followed this recipe word for word and got tangy and floral candy. <3 I did add an extra tablespoon of rosewater, but so far it still tastes delightful.